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Acknowledgement of Country

We pay our respects to the Traditional custodians of country, to the Elders, past and present. We acknowledge today’s Aboriginal community on all of lutruwita, who are the custodians of this island, and we recognise their continuing connection to land, waters, and culture. Always was, always will be.

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Kefir Making
Strathdon House and Orchard Precinct presents

Kefir Making

Discover the ancient tradition of kefir, a fermented milk product rich in gut-friendly microbes.

Discover the ancient tradition of kefir, a fermented milk product rich in gut-friendly microbes.

Join us to explore the marvels of milk kefir, mastering the art of crafting, storing, and incorporating it into your routine. From fundamental techniques to advanced applications, this interactive 3-hour workshop offers a journey into kefir's versatility.

Take home your very own kefir making kit and grains, ready to embark on your fermentation journey.

COST:

On Sale Mar 28 at 12:00 AM

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Fruit waste image

Take part in the Fruit Waste Research Project Survey

We are currently asking all growers of Apples, Blackcurrants, Cherries, Elderberries and Grapes to help us identify the business opportunities by completing our Fruit Survey with a focus on sub-optimal fruits and fruit by-products.

If you want to participate, fill out the survey.

Fruit Waste Research Project Survey