News
24 Apr 2024
the building of the fermentation hub is underway ... fermentation is active
08 Sep 2023
Put a spring in your ferments with some insider information on sourdough cultures, starting a food business, challenge your tastebuds with fermented hot sauce.
13 Jul 2023
Start the day with $50K to invest @ agriCULTURED. FermenTas and Startup Bootcamp are excited to welcome you to agriCULTURED's Conversations in the City.
29 Jun 2023
Cultivate a winter of miso and conversations. Explore umami with FermenTas and feed your mind, soul and body with agriCULTURED
30 Jan 2023
Tell us your fermentation needs, your wishes and dreams for your fermentation business
What do you need and how can we help?
22 Nov 2022
Do you have an idea for a fermented product you would like to explore?
Do you need space, equipment or expertise to create a new fermented product?
Is there s...
19 Oct 2022
The Science of Brewing Operations short course is here – brewed and ready to pour!
10 Jun 2022
AgriCULTURED the festival that celebrates the contribution of the agrifood sector to our culture, community and economy is back from 4-7 August 2022
02 Jul 2021
We are thrilled to announce that Lauren Brown, better known as LT, has joined the Fermentas Team as our Communications Manager.
01 Jul 2021
Prepare for the new financial year by checking your business vitals with Food Innovation Australia's Business Health Check Tool.
29 Jun 2021
Launceston Gastronomy is a project that seeks to grow and nurture the connections forged in food to create positive change in the Northern Tasmanian community.
22 Jun 2021
Save the date for Tasmania’s freshest cool-season event! The inaugural agriCULTURED will be run in Launceston & Northern Tasmania from 5 - 8 August 2021.
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